When 5:00 p.m. rolls around, the kid in all of us does a Fred Flintstone: We race to gain separation from work, and to begin enjoying the rest of our day. After slugging it out it in the boardrooms and corner offices, your business crowd is...

This kid-pleasing Pine-Orange Yogurt Smoothie blends o.j., pineapple chunks and lowfat vanilla yogurt. Summer may be over, but with some creativity, you can keep customers interested in delicious shakes, smoothies and other profitable...

FLAVORS OF THE SEASON: Flavored syrups help create promotable coffee drinks such as Torani's Pumpkin Spice Cheesecake Latte, and the Icicle Mocha. Few countries appreciate a great cup of coffee as much we do. In fact, America is the largest...

GOOD MATCH: Head chef Mark Granucci's food complements brewmaster Darren Whitcher's beers at Brew Brothers Brewery. TOPPING OFF: A proper head is a key sign of good beer service. Although certain college students might beg to differ, one...

The following light spirits are probably new to you. That's because there exists a realm of award winning, world-class spirits that remains largely outside of the mainstream. We've culled through the huddled masses and selected the twelve most...

A margarita with Mexican food? Absolutely! How about an ice-cold beer? No Doubt! But what about wine? Believe it or not, wine goes beautifully with Mexican food. Jill Gubesch, a certified sommelier at Frontera Grill and Topolobampo in Chicago...

EYE SPY: What kid wouldn't love to pore over a 3D menu using these glasses? Skipjack's restaurants offer this great opportunity. A WINNING TEAM: The Best Kids Menu in America awards bestowed at RESTAURANT HOSPITALITY'S Kids Marketing...

VINO BLANCO: Italian whites are much different from the highly oaked Chardonnays common in the U.S. When you are offered wines like Vino Nobile di Montepulciano, Fiano di Avellino or Ribolla Gialla, is it any wonder why a wine buyer would be...