Beer has truly arrived, if the number of restaurant beer and food pairing events is any indication. Consider these examples: Pittsburgh Blue Steakhouse in Maple Grove, MN, held a beer and food pairing event last month, featuring craft beers from...
Think of your cocktail offerings as attitude in a glass. Your cocktail list complements the menu, expresses the personaity of the restaurant, and presents a creative take on the classics. At Longman & Eagle in Chicago, for instance, executive...
RH: When buying beans what should an operator look for?Kurtz: We recommend looking for coffees and blends that are of the highest-quality, 100-percent Arabica beans, which complement a variety of foods...
Sippable signatures have arrived. The idea of creating specialty soft drinks is just one more way that restaurants can distinguish their menu offerings. At Max & Erma's, with more than 100 locations, signature soft drinks include the...
Simple syrup may not be as simple as it has been in the past. Along with a large choice of premium flavored syrups and flavored spirits available today, some restaurants are also making their own syrups and adding additional ingredients to create...
