Beef & zucchini meatballs with spinach and tomato sauce over sourdough, topped with Parmesan cheese, from Chef Stephen Williams of Bouquet Restaurant in Covington, Ky.
Roasted Chicken with Hummus and Banana Ice Cream from Chef Alon Shaya of Safta in Denver.
River and Woods
Asian chicken sliders with pickled vegetables and kale from Chef Daniel Asher of River and Woods in Boulder, Colo.
Superfood falafel with whole-grain tabbouleh salad and tahini yogurt sauce from Chef Leonard Hollander of Arbor in Chicago.
Hosted By Brush
Japanese chicken curry rice from Chef Mihoko Obunai of Hosted by Brush in Atlanta.
Baked garlic herb chicken with potatoes, pinto bean stew and pita from Chef Toni Elkhouri of Cedar’s Café in Melbourne, Fla.
Black bean and sweet potato enchiladas from Chef Hosea Rosenberg of Santo in Boulder, Colo.
Falafel with yogurt sauce and cucumber salad from Chef Charleen Badman of FnB in Scottsdale, Ariz.