Served at at Roku in West Hollywood, CA, this cocktail showcases green tea-infused vodka, ginger root, honey and fresh lemon. Mixologist Charity Johnston developed the spin on the Moscow Mule:
• 3 pieces muddled ginger root
• 2 oz. green tea-infused vodka
• 1 oz. honey
• 1 oz. fresh lemon juice
• mint sprig and ginger candy garnish
Mix and shake all ingredients in a cocktail shaker with ice and strain into a copper mug over crushed ice.