You know how well hot and spicy menu items go over with customers. These bold-flavored cocktails come with a kick that will appeal to heat lovers as well.
Plan Check Kitchen + Bar
One of the bold cocktails offered at Plan Check Kitchen + Bar locations in Los Angeles. It’s made with jalapeno-infused vodka, mango, lemon and sugar.
Kachina Southwestern Grill
The Controlled Burn served at Kachina Southwestern Grill in Westminster, CO, is a spicy margarita made with tequila, fresh lime juice, pineapple juice, Green Chartreuse, simple syrup and a house-made scorpion pepper tincture. Customers can control the burn by the number of scorpion tincture drops they request.
FireLake Grill House
This sweet and spicy martini from FireLake Grill House & Cocktail Bar at Mall of America in Bloomington, MN, balances Patron XO Incendio chile chocolate liqueur with fresh pineapple juice and fresh lemonade. It's finished with a ghost pepper salt rim.
Tony’s Pizza Napoletana
The colorful El Matador at Tony’s Pizza Napoletana in San Francisco gets its appearance from house-made Serrano-infused beet juice. The cocktail incorporates tequila, fresh lime, ginger beer and mint.
At Urban Farmer in Cleveland, the Everything Nice chili-infused cider cocktail also features Scotch and amaretto.
Filini Bar & Restaurant
The Assistive Cane is one of the hottest cocktails on the list at Filini Bar & Restaurant in Chicago. This tropically inspired summer drink is made with cachaca, Aperol, lime, pineapple, Hawaiian salt and Thai pepper.
Clio Street Cooler
Cafe Adelaide and the Swizzle Stick Bar
Bar chef Benton Bourgeois created the Clio Street Cooler at Café Adelaide and the Swizzle Stick Bar in New Orleans. It’s a combo of honeysuckle vodka, simple syrup lime and grapefruit with a kick from house-made jalapeno-lime bitters.