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You know how well hot and spicy menu items go over with customers. These bold-flavored cocktails come with a kick that will appeal to heat lovers as well.
One of the bold cocktails offered at Plan Check Kitchen + Bar locations in Los Angeles. It’s made with jalapeno-infused vodka, mango, lemon and sugar.
The Controlled Burn served at Kachina Southwestern Grill in Westminster, CO, is a spicy margarita made with tequila, fresh lime juice, pineapple juice, Green Chartreuse, simple syrup and a house-made scorpion pepper tincture. Customers can control the burn by the number of scorpion tincture drops they request.
This sweet and spicy martini from FireLake Grill House & Cocktail Bar at Mall of America in Bloomington, MN, balances Patron XO Incendio chile chocolate liqueur with fresh pineapple juice and fresh lemonade. It's finished with a ghost pepper salt rim.
The colorful El Matador at Tony’s Pizza Napoletana in San Francisco gets its appearance from house-made Serrano-infused beet juice. The cocktail incorporates tequila, fresh lime, ginger beer and mint.
At Urban Farmer in Cleveland, the Everything Nice chili-infused cider cocktail also features Scotch and amaretto.
The Assistive Cane is one of the hottest cocktails on the list at Filini Bar & Restaurant in Chicago. This tropically inspired summer drink is made with cachaca, Aperol, lime, pineapple, Hawaiian salt and Thai pepper.
Bar chef Benton Bourgeois created the Clio Street Cooler at Café Adelaide and the Swizzle Stick Bar in New Orleans. It’s a combo of honeysuckle vodka, simple syrup lime and grapefruit with a kick from house-made jalapeno-lime bitters.
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