The National Restaurant Association, delivery companies and operators released seven public policy principles for fair delivery practices, including access to customer data
How one hotel utilizes its rooftop to drive revenues during the pandemic
States take the lead in employee and consumer safety and restaurant industry relief
Data for week ended Dec. 5 finds on-premise sales velocity mixed in five most populous states
From Charlie Palmer and Daniel Boulud to Sofia Deleon and Michael Chon, this year has included one-on-one interviews with some of the world’s leading and up-and-coming chefs
The Restaurant Hospitality editorial team offers a glimpse into the mist for the coming year
See what other restaurant brands we’re dying to get delivered this month
As U.S. heads toward coronavirus vaccine approval, operators enter uncharted territory
The founder of casual-dining brands Tommy’s Tavern + Tap and Tio Taco + Tequila Bar in New York and New Jersey shares how their values have helped them survive
Plus, a look at restaurant associations’ lawsuits pushing back on reclosing restrictions
