In most restaurants across China, face masks are mandatory and customers get their temperature checked upon entering

The restaurateurs say viral infections haven’t peaked, and neither they nor their customers are ready

Recommendations include sanitizing tabletops between seatings, discarding single-use items like paper menus and installing sneeze guards along buffet bars.

States suspend fees, buy back unsold booze to help struggling bar/restaurant operators

Expert Mandy Sedlak, food safety and public health manager for Ecolab’s Ecosure division, offers health and sanitation steps to consider as restrictions are lifted

Restaurant owners prepare to reopen dining rooms as states lift coronavirus rules