Plastic dividers may be a temporary fix, but will touchscreens become less touchy and food halls less communal?
In the coronavirus pandemic, masks range from designer chic to darned-right cheeky
The chef and owner weighs the pros and cons of returning to business
President highlights desire for restoring business meal tax deduction and creating ‘Explore America’ incentive at White House gathering
Workers’ compensation law remains general remedy should an employee contract virus, says hospitality legal expert
From individual pods to inflatable diners, restaurants around the world find creative solutions to ensure guests stay at least six feet apart
Safety and monitoring protocols must be in place
Gov. Gavin Newsom says California is focusing on physical distancing rather than one-size-fits all seating caps; the rules provide glimpse into the state's new normal for dining.
Businessman Mario Marovic talks about the challenges of reopening his 11 restaurants and bars, even after getting a PPP loan.
The chef’s drive to be different has paid off in the pandemic era
