Gobi Manchurian, an Indo-Chinese dish of battered and fried cauliflower tossed in a sweet and sour chile sauce, is rising in popularity, particularly, among vegetarian and vegan consumers, for its hefty texture and full flavor

Gobi Manchurian is in the Inception stage – it skews toward independent and midscale restaurants.

Menu inspiration

Ekta Indian Cuisine — Philadelphia

Gobi Manchurian

Batter fried cauliflower chunks sautéed with onion, ginger and a touch of garlic