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Tamari is a type of soy sauce that appeals to people with specific dietary restrictions.
Tamari is the Inception stage – it skews toward independent and fine dining operators.
Menu inspiration
Cook and the Cork
Tamari Honey-Glazed Short Rib
With wasabi mashed potatoes cranberry mostarda.
![](https://www.restaurant-hospitality.com/sites/restaurant-hospitality.com/files/styles/gal_landscape_main_2_standard/public/FOW_66.jpg?itok=07EBaIm2)