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Elk, high in protein and lower in fat than beef, is one of the more popular nontraditional meats.
Elk is in the Inception stage – it skews toward independent and fine dining restaurants.
Menu inspiration
Firewood - Park City, Utah
Elk Loin
Sweet potatoes, Brussels sprouts, apples, and sage demi-glace.
![](https://www.restaurant-hospitality.com/sites/restaurant-hospitality.com/files/styles/gal_landscape_main_2_standard/public/FOW_2022_20.jpg?itok=90er-ij5)