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Named the world’s hottest pepper by the Guinness Book of World Records in 2013, this bright red, shriveled-looking pepper was created by American pepper breeder Ed Currie.
Carolina Reaper peppers are in the Adoption stage – they skew toward chain and casual dining operators.
Menu inspiration
54th Street Grill And Bar — Multiple locations
Devil's Den Burger
Half pound patty, wing sauce, Carolina Reaper cheese, and jalapeño bacon
