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Restaurant Hospitality
Meet the 2017 James Beard Award winners
Bret Thorn May 02, 2017

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Stephen Starr
Huge Galdones

Stephen Starr, head of Philadelphia-based Starr Restaurants, was named Outstanding Restaurateur at the gala ceremony. Winners are chosen by more than 600 judges, including past winners and select members of the food media.

Starr operates more than 30 restaurants on the East Coast, including several Buddakan, Morimoto, Continental, El Vez and Upland restaurants.

Le Coucou
Huge Galdones

Another Starr restaurant, Le Coucou in New York City, won the award for Best New Restaurant. Pictured, from left, are maître d’ Michael Cecchi, chef Daniel Rose, general manager Troy Weissmann and owner Stephen Starr.

Michael Solomonov
Huge Galdones

Philadelphia chef Michael Solomonov won the award for Outstanding Chef. He is the chef and owner of the modern Israeli restaurant Zahav.

Zachary Engel
Huge Galdones

Zachary Engel, chef de cuisine of Shaya, a modern Israeli restaurant in New Orleans was named Rising Star Chef of the Year, an award that goes to someone age 30 or younger.

Ghaya Oliveira
Huge Galdones

Ghaya Oliveira of Daniel in New York City won the award for Outstanding Pastry Chef.

Topolobambo
Huge Galdones

Topolobampo, the landmark Mexican restaurant in Chicago owned by Rick and Deann Bayless, was named Outstanding Restaurant. On the left is Dave Hardie, director of gastronomy for San Pellegrino.

Mark Furstenberg
Huge Galdones

Mark Furstenberg of Bread Furst in Washington, D.C., was named Outstanding Baker.

Blue Hill at Stone Barns
Huge Galdones

Blue Hill at Stone Barns in Pocantico Hills, N.Y., was awarded for Outstanding Service. Pictured here are chef-owner Dan Barber, left, and director of operations Philippe Gouze.

Arnaud's French 75 Bar
Huge Galdones

Arnaud’s French 75 Bar in New Orleans won the award for Outstanding Bar Program. Pictured here is head bartender Chris Hannah.

Canlis
Huge Galdones

Canlis in Seattle won the award for Outstanding Wine Program. Pictured from left are co-owner Mark Canlis, executive chef Brady Williams, wine and spirits director Nelson Daquip and co-owner Brian Canlis.

Greg Vernick
Huge Galdones

Philadelphia chef Greg Vernick of Vernick Food & Drink won the ward for best chef in the Mid-Atlantic, which includes Delaware, Washington, D.C., Maryland, New Jersey, Pennsylvania and Virginia.

Rebecca Wilcomb
Huge Galdones

New Orleans chef Rebecca Wilcomb of Herbsaint was named best chef of the South, a region that includes, Alabama, Arkansas, Florida, Louisiana, Mississippi and Puerto Rico.

Sarah Grueneberg
Huge Galdones

The award for best chef in the Great Lakes region (Illinois, Indiana, Michigan and Ohio), went to Sarah Grueneberg of Monteverde in Chicago.

Kevin Nasham
Huge Galdones

Best Chef in the Midwest (Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota, South Dakota and Wisconsin) went to Kevin Nashan of Sidney Street Café in St. Louis.

Marco Canora
Huge Galdones

Marco Canora of Hearth was named best chef in New York City.

Eventide Oyster Co.
Huge Galdones

The team of Andrew Taylor, right, and Mike Wiley of Eventide Oyster Co., in Portland, Maine, were named best chefs in the Northeast, which includes New England and New York State, excluding New York City.

Gabrielle Quiñonez Denton and Greg Denton
Huge Galdones

Gabrielle Quiñonez Denton and Greg Denton of Ox in Portland, Ore., were named best chefs in the Northwest, which includes, Alaska, Idaho, Montana, Oregon, Washington and Wyoming.

Steven Satterfield
Huge Galdones

Steven Satterfield of Miller Union in Atlanta was named best chef in the Southeast, which, besides Georgia, includes Kentucky, North Carolina, South Carolina, Tennessee and West Virginia.

Hugo Ortega
Huge Galdones

Hugo Ortega of Hugo’s in Houston was named best chef in the Southwest (Arizona, Colorado, New Mexico, Oklahoma, Texas and Utah).

Corey Lee
Huge Galdones

Corey Lee of Benu in San Francisco was named best chef in the West, which includes Hawaii and Nevada, as well as California.

Next Up
Take a look at the winners of the 2022 James Beard Foundation Restaurant and Chef Awards
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