Gianni's at The Villa, located inside The Villa Casa Casuarina (formerly the Versace mansion) in Miami Beach serves a Triple Chocolate Mouse topped with an ounce of gold, according to executive chef Thomas Stewart, who collaborated with Gianni’s executive pastry chef Mikel Pichs to create the dessert last year. “There’s zero sugar added to the dessert, which contains our pastry chef’s three favorite chocolates, red chocolate on the outside, and an ounce of gold on top,” Stewart said. “It’s more of a European-style palate cleanser. The chocolates are layered, with a chocolate walnut brownie on the very bottom, and then a layer of white chocolate, milk chocolate in the middle, and dark on top.”