Durability and flexibility have always been the leading factors cooks look for when selecting a range. The leading manufacturers all try to produce tough equipment that will withstand years of use and even abuse in high volume applications. In the...
INGREDIENTS:12 radicchio, large outer leaves 12 cups spring salad mix or baby greens mix 12 leek strips, 8 inch long by ½-inch wide 10 cups Parmesan cheese, coarsely grated 1 ½ cups ground hazelnuts 2 cups mayonnaise ½ cup sherry vinegar 1 Tbsp...
INGREDIENTS:4 cups French bread, cubed 3 large eggs, beaten 2 cups fat free milk ½ cup granulated sugar ½ tsp. almond extract 1 21-oz. can peach pie filling (reserve ½ cup for topping, optional) ½ tsp. cinnamon 2 Tbsps. brown sugar 2 Tbsps. sliced...
INGREDIENTS:1 cup red currant jelly 1 Tbsp. shallots, chopped 1 Tbsp. orange zest 1 Tbsp. lemon zest 1 tsp. fresh ginger 1 tsp. English mustard ½ cup port ¼ cup orange juice ¼ cup lemon juice Cayenne pepper to taste Salt to tasteDIRECTIONS:1. In a...
INGREDIENTS:2 Tbsp. clarified butter, divided 1 Tbsp. red onion, small dice 1 Granny Smith apple (100 count), cored, peeled and cut into thin wedges 4 oz. cooked turkey breast, medium dice 1/8 tsp. fresh thyme leaves to taste, salt and pepper 2...