Peach Bread Pudding

INGREDIENTS:4 cups French bread, cubed
3 large eggs, beaten
2 cups fat free milk
½ cup granulated sugar
½ tsp. almond extract
1 21-oz. can peach pie filling (reserve ½ cup for topping, optional)
½ tsp. cinnamon
2 Tbsps. brown sugar
2 Tbsps. sliced almonds
1 ½ tsps. butter, cut into small piecesDIRECTIONS:1. Preheat oven to 350°F.


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