From fast-casual restaurant menus to upscale dining and consumer packaged food innovations: quinoa is big. And now this on-trend grain is available from Ardent Mills. In March 2017, we introduced Ardent Mills Great Plains Quinoa™, our identity-preserved variety, grown on the North American plains.
Our quinoa has been adapted to grow on the high prairie and is available in whole seeds, whole grain flour, flakes, crisps, blends and mixes. Great Plains Quinoa is small, tan-colored, round grain with an unmistakably nutty, earthy flavor.
Join the Ardent Mills consumer research, risk, technology and culinary experts for an informative live webinar session to learn the latest quinoa usage trends, hear some chef insights on working with this unique quinoa, and ask questions about how this reliable supply of Ardent Mills Great Plains Quinoa™ can support your growth initiatives.
The webinar will close with a 15-minute question-and answer session.