eater

Video of the week: This deep-fried tempura restaurant has a Michelin Star

Chef Kiyoshi Chikano, who’s behind the perfect fry technique at New York City’s Michelin-starred Tempura Matsui, has dedicated 27 years to the craft of tempura

 

 

 

 

 

 

 

 

TAGS: Food Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish