Sponsored by: Monin.
No matter the weather, tropical flavors are always in season for restaurants looking for ways to spice up their beverage menu and drive bar business. Bartenders and mixologists are concocting refreshing and interesting drinks they hope customers will find crave-worthy. From quick-service locations to fine-dining destinations, equatorial flavors such as pineapple, coconut, banana and mango are showing up in cocktails, shakes and smoothies.
Here’s a look at nine tropical favorites.