Sponsored by: Monin.
When the herb is muddled for this traditional Cuban cocktail, it releases a robust and fresh flavor and customers can taste the difference, said Merrin who has a large garden on a property in the Berkshires.
“There’s no comparison,” he said. “It’s freshly cut and has not been trucked or shipped. I cut it on Sundays and deliver it to our three restaurants Sunday evening or Monday morning.”
Consumer demand fo