What's your problem? Seriously, what is your problem? You've managed to avoid the suffocating last few years of a nearly fatal "downswing" in the restaurant industry. You're still open, people are coming, they enjoy your food, and, most of all...
OUT OF THE BLUE: At Tsunami, blue wave plates distinguish the signature sushi. FORKS IN THE ROAD: Flatware at moto restaurant offers a burst of color, perhaps even aromatherapy, when fresh herb sprigs are displayed in the spiral handles...