A margarita with Mexican food? Absolutely! How about an ice-cold beer? No Doubt! But what about wine? Believe it or not, wine goes beautifully with Mexican food. Jill Gubesch, a certified sommelier at Frontera Grill and Topolobampo in Chicago, offers these 10 tips for pairing wine with “classic” Mexican food.
- Pair wine with the sauce, not the meat,