The late Mark McCormack, author of What They Don't Teach You At Harvard Business School, founded IMG. Starting as the agent for golfing legend Jack Nicklaus, McCormack built an international marketing colossus that represents hundreds of pro...
In mid-October, Brennan appeared on behalf of the National Restaurant Association before the U.S. House of Representatives' Committee on Small Business. He told the committee that while the physical devastation was horrific, the damage to business...
Maisonette, founded in 1949 by Nat Comisar and located on Sixth Street in downtown Cincinnati since 1966, ranked as the height of sophisticated dining in Cincinnati for decades. It earned a national reputation as well. The place claimed to be...
GOLDEN TONES: The 65-seat dining room at Cyrus echoes the look-and-feel of a French auberge. STIRRING: When your food looks and tastes like Doug Keane's does, it's no wonder the critics drool. CUSTOMIZED: Nick Peyton tailors the Cyrus...
ROLL WITH IT: The boys in the band are ready to rock— after they eat, that is. It's not easy deciding what to serve at a preconcert dinner when the Rolling Stones are involved. Hard-core partyers in their youth, Mick Jagger, Keith Richards et...
TERMINATOR: Arnold Schwarzenegger wants California's one-farm foie gras industry to change its ways, or else. He-man California Governor Arnold Schwarzenegger, who didn't get to look the way he does by cutting back on protein, last month...
COOL STREET FOOD: You can learn how to make it from the experts at the CIA. Global reach: Want to get up to speed with the latest food trends having an impact, or about to have one, on the American culinary scene? Then get on the stick and...
BURNED: Are you prepared to handle a fire or other incident that would greatly damage your business? The infamous "finger" incident at Wendy's will be talked about for years to come, and it may take years for the restaurant's reputation to...