What We’re Reading: Why restaurants are struggling; David Chang’s secret to delivery

Interesting restaurant news from around the web

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out why U.S. restaurants are struggling despite a strong economy, chef and restaurateur David Chang’s secret to successful delivery, the cost of winning a James Beard Award, and record-high prices for lobster.

Contact Marcella Veneziale at [email protected]

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