This week’s top 10: Taïm expands; turning waste into profit

The most-read stories on Restaurant Hospitality

Every week, Restaurant Hospitality takes a look at our most popular stories. Read about how New York-based falafel chain Taïm has three new locations in the works with the help of Chipotle veterans, how FoodMaven finds value for restaurants and suppliers in lost food and other trending stories.

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