Pop-Up Restaurants Find Permanent Home

Pop-Up Restaurants Find Permanent Home

Guest Chef, a new restaurant in Oakland, CA, takes short-term thinking to new culinary heights with its incubator concept.

In its way, Guest Chef might be the most daring concept in foodservice. Its owners—Scott Cameron, Jerry Boddum and Mark Valentine—open their kitchen to all comers to do as they please for a couple of weeks at a time. Cameron describes it as “sort of a brick-and-mortar version of the food truck.” We call it a much-needed innovation.

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