Beating the odds and competing against the resources of the big chains isn’t easy, but many concept creators have found a formula that works. What are they doing right? • More restaurant operations stories

The idea behind SoBou: Cash in on the lucrative craft cocktail craze and expand the company’s footprint into the tourist-heavy French Quarter. • More restaurant drink trends

Located inside the Westin Hotel in the Denver suburb of Westminster, Kachina is SRG’s 10th U.S. restaurant. • See more new restaurant concepts

It took Jason Stoneburner almost 20 years to assume his first role as executive chef, but his journey to Bastille Cafe and Bar in Seattle has led to a nearly perfect neighborhood restaurant. • See more New Restaurant Concepts

Chef Jonathon Sawyer's Cleveland, Ohio, restaurants include Greenhouse Tavern, Noodlecat and Sawyer’s Street Frites. • See more Top Chefs

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Knitting Factory is a successful multiconcept operator now. What will it do next?

The latest crop of food truck themes includes Michelin-starred cuisine and the Paleo diet.