A long journey home

A long journey home

It took Jason Stoneburner almost 20 years to assume his first role as executive chef, but his journey to Bastille Cafe and Bar in Seattle has led to a nearly perfect neighborhood restaurant. • See more New Restaurant Concepts

There are times when you see chefs in their restaurant and you can’t imagine them having worked anywhere else. In such cases, though, most have been on a long, arduous journey that eventually led them to this perfect place. And this place is nearly perfect because these chefs have found their culinary home.

That’s the feeling one gets watching the wildly talented chef Jason Stoneburner, who romances guests with his food and finesse at Bastille Café & Bar in Seattle.  

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TAGS: Chefs Trends
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