MUFSO 2012: Industry leaders talk menu labeling, economy

MUFSO 2012: Industry leaders talk menu labeling, economy

Attendees heard from this year’s Golden Chain and Norman Award-winning CEOs

This is part of Restaurant Hospitality's special coverage of the 2012 MUFSO conference, taking place Sept. 30-Oct. 2 at the Hilton Anatole Hotel in Dallas. Tweet with us using #MUFSO.

Menu labeling and the economy were among the chief concerns addressed during the “Award-Winning CEO Panel” Tuesday at MUFSO.

The annual panel, sponsored by American Express, featured: Cheryl Bachelder, chief executive of Popeyes Louisiana Kitchen; John Cooper, president of Bon

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