Menu Moves: Restaurants add fast-casual options

• See more Trends

It’s no secret that fast-casual dining remains the hottest segment in foodservice. If you own a full-service restaurant, how can you compete? As the old adage goes, if you can’t beat ’em, join ’em.

More restaurants are tweaking their operations—putting emphasis on takeout or grab-and-go options—to become full service/fast casual hybrids.

The latest solution comes from Romano’s Macaroni Grill. The chain added a new lunchtime Kitchen Counter ordering option last year, and

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish