Inspired Ideas for Fall Menus

Inspired Ideas for Fall Menus

Georgia Harvest Trout

Yield: 12 servings.
1/3 cup olive oil, plus additional for sautéing
6 whole large sweet onions (such as Vidalia or Mayan), thinly sliced
1/3 cup sugar
½ tsp. salt
¼ tsp. pepper
3 Tbsp. balsamic vinegar
1/3 cup fresh rosemary, chopped
12 (8 oz. each) Butterfly Style Clear•Cuts® Boneless Rainbow Trout Fillets
¾ cup chopped pecans

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