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Customers value digital menus and online order capability over other technologies used in restaurants.

2016 outlook: Restaurant technology takes a back seat

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Haven’t installed state-of-the-art technology at your restaurant yet? No problem. It’s last on the list of customer priorities for 2016. What they want the most: lower prices, a stronger focus on food safety and an improved lineup of healthy menu items, no matter the segment.

That’s how respondents ranked 15 key issues in “Tall Orders: Higher Wages and Menu Changes”, the 2016 North American

TAGS: Operations
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