Kombucha has been around for centuries, but has just recently emerged as a trendy beverage. Some say it’s due to the craft beer movement, with some breweries offering the fermented tea on tap. And while some may tout the elixir as a healthy dose of tasty probiotics, others are just happy to enjoy the marketing potential of the popular potion.
Trendinista: Kombucha bubbling up on beverage menus
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