Trendinista: Boning up on bone broth

• See more Food Trends

Customer demand isn’t the only thing fueling the emerging bone broth trend. A ready supply has helped, too. Operators have gleefully discovered they already generate a large volume of this product every day, where its manufacture is the first step in their kitchen’s soup and sauce-making routine. Now they can sell broth as a standalone item—one that delivers sensational markups for what is basically meat-flavored water that uses up bones, trim and scraps that might otherwise be thrown awa

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.