Trendinista

Trendinista: Boning up on bone broth

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Customer demand isn’t the only thing fueling the emerging bone broth trend. A ready supply has helped, too. Operators have gleefully discovered they already generate a large volume of this product every day, where its manufacture is the first step in their kitchen’s soup and sauce-making routine. Now they can sell broth as a standalone item—one that delivers sensational markups for what is basically meat-flavored water that uses up bones, trim and scraps that might otherwise be thrown awa

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