Star Chefs Debut New Concepts

Start-up money for new restaurants remains hard to come by—unless you’re an established chef who has made one or more concepts work already and has a good idea what your next one should be.

Yeah, yeah, we know, the economy is in the doldrums and nobody’s lending money to open restaurants. But people who are proven commodities seem to have their choice of deals. Let’s look at four prominent chefs who have just opened, or are about to open, new eateries.

Hurricane Katrina almost put New Orleans chef John Besh out of business back in 2

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish