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Bruce McMillian, Executive Chef of Tony's and Corporate Chef of the Vallone Restaurant Group, Houston, TX

BRUCE MCMILLIAN
Executive Chef of Tony's and Corporate Chef of the Vallone Restaurant Group (Tony's, Anthony's, La Griglia, and Grotto), Houston

Age: 35 Why he's rising: After being named executive chef at Grotto in 1988, Esquire named it best new Houston restaurant. In 1991, he took the helm at La Gr

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TAGS: Rising Stars