Timothy Voss, Executive Chef, Fort, Birmingham, MI

Timothy Voss, Executive Chef, Fort, Birmingham, MI

TIMOTHY VOSS
Timothy Voss, Executive Chef, Forté, Birmingham, Michigan.

Age: 29. Why he's rising: Voss joined Forté as sous chef in 1997, the same year it was named one of the country's "Best New Restaurants" by Esquire magazine. And soon thereafter, the head chef left, thrusting Voss

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TAGS: Rising Stars