Le Pigeon's Gabriel Rucker has fun—seriously

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Le Pigeon: Cooking at the Dirty Bird, by Gabriel Rucker and Meredith Erickson with Lauren and Andrew Fortgang; Foreword by Tom Colicchio (Ten Speed Press, 2013).

If you’re looking for creative ideas, the bird is the word: You’ll see what we mean when you check out these recipes from Gabriel Rucker at Le Pigeon. Rucker, a t

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