Chefs discuss the art of becoming famous

Chefs discuss the art of becoming famous

This is part of Restaurant Hospitality’s special coverage of the 2012 Food & Wine Classic held in Aspen, Colo., June 15-17.

Chefs have always enjoyed a level of celebrity, but when the Food Network was created in 1993, chefs and other foodservice personalities began to enjoy a level of fame that rivals Hollywood stars. Four chefs who know more than a little bit about the fame game sat down at the American Express Restaurant Trade Program in Aspen at the Food &

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