Chefs discuss the art of becoming famous

Chefs discuss the art of becoming famous

This is part of Restaurant Hospitality’s special coverage of the 2012 Food & Wine Classic held in Aspen, Colo., June 15-17.

Chefs have always enjoyed a level of celebrity, but when the Food Network was created in 1993, chefs and other foodservice personalities began to enjoy a level of fame that rivals Hollywood stars. Four chefs who know more than a little bit about the fame game sat down at the American Express Restaurant Trade Program in Aspen at the Food &

Register to view the full article

Register for Access!

Already a member? .

TAGS: Marketing
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish