What We’re Reading: Restaurants get creative amid tight labor market; Saks goes after shoppers’ stomachs

Interesting restaurant news from around the web

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, restaurants get creative with recruiting and retention strategies amid a tight labor market, retailer Saks Fifth Avenue goes after shoppers’ stomachs with a new restaurant, and chef and restaurateur Stephanie Izard takes stock of her impressive career.  

Contact Marcella Veneziale at [email protected]

TAGS: Chefs
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish