Five questions for Marc Forgione

This is part of Restaurant Hospitality’s special coverage of the 2013 South Beach Wine & Food Festival held in Miami Beach, Fla., Feb. 21-24. • See more from South Beach

Restaurant Hospitality didn't go too far out on a limb in 2008 when it named Marc Forgione a Rising Star. After all, he is the prodigy of legendary chef Larry Forgione, who revolutionized American-style cooking in the 1970s and 1980s. Yet we couldn't help but pat ourselves on the back when his eponymous New York City restaurant earned a coveted Michelin star in 2010, making him

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TAGS: Chefs
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