White Salad

White Salad

From: Chef Douglas Rodriguez, De La Costa Restaurant, Chicago. Yield: 1 salad.

1 oz. green California seedless grapes

½ head frisee lettuce

½ oz. feta cheese

¼ tsp. curry powder

¼ oz. Marcona almonds

1 tsp. kosher salt

1 tsp. black pepper

1 oz. sherry vinaigrette (reci

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