Warm Idaho Potato, Roasted Beet and Roma Tomato Salad with Herb Pesto

Warm Idaho Potato, Roasted Beet and Roma Tomato Salad with Herb Pesto

From: Chef Todd Downs. Yield: 4 servings. Each salad is served with a 4-oz. grilled chicken breast.

8 Idaho yellow fingerling potatoes, blanched until tender

4 baby red beets, tops removed

4 baby golden beets, tops removed

½ cup extra virgin olive oil

2 Roma tomatoes, cored, split lengthwise

1 red onion, cut into 4 slices, g

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