Spanish-Style Turkey Meatballs

Spanish-Style Turkey Meatballs

From: Chef Robert Partida, La Rambla Restaurant and Bar, McMinnville, OR. Yield: 10 servings.

Turkey Meatballs:

2 lb. ground turkey

½ cup dried Italian bread crumbs

2 shallots, fine dice

6 cloves garlic, fine dice

2 tsp. Nyora chiles, finely ground

3 large eggs, beaten

2 Tbsp. olive oil

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