Spanish Cocktail

Spanish Cocktail

From: Fine dining chef Adam Navidi, Hyatt Regency Huntington Beach/owner, Chef Adam Navidi's Signature Cuisine, Huntington Beach, CA. Yield: 24+ pieces.

4 oz. Bellwether Farms San Andreas Cheese (½" cubed) or manchego cheege

4 oz. cantaloupe (melon-balled)

1 Tbsp. ground cumin

1 oz. local Orange Blossom Honey

On small cocktail fork or cock

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