Roasted Specialty Potatoes with Herbs

Roasted Specialty Potatoes with Herbs

United States Potato Board

From: Chef William Wesner, The Blue Sea Grill, Baltimore, MD. Yield: 24 servings.

4 lb., 8 oz. small Red Bliss potatoes
4 lb., 8 oz. small Purple Peruvian potatoes
4 lb., 8 oz. small Yukon Gold potatoes
3⁄4 cu

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