Alaska Salmon Tortilla Soup

Alaska Salmon Tortilla Soup

Yield: 6 servings.

  • Alaska Salmon Tortilla Soup 2 Tbsp. vegetable oil
  • 1⁄2 cup finely chopped yellow onion
  • 2 tsp. fresh minced garlic
  • 2 Tbsp. flour
  • 2 cans (14.5 oz. each) fat-free chicken or beef broth
  • 1 can (10 oz.) diced tomatoes and green chiles
  • 1 can (12 oz.) evaporated skim milk
  • 1⁄2 tsp. dried oregano
  • 1 can

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