Potato Pancake with Wild Rice

Potato Pancake with Wild Rice

Yield: 50 servings, 1 pancake each.

2½ cups Golden Grill® Hashbrown Potatoes

1¼ cup wild rice, cooked

1¼ cup onion, diced

¾ cup chives, chopped

3 Tbsp. dill, fresh, chopped

1 tsp. salt

8 eggs, lightly beaten

as needed, olive oil

as needed, sour cream

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TAGS: Food & Drink