Niçoise Salad

Niçoise Salad

Yield: 24 servings.

4 lb. yellow-flesh potatoes

24 focaccia rolls

3 lb. water-pack tuna, drained

4 lb. sliced tomatoes

1 cup extra virgin olive oil

½ cup capers

as needed, salt and black pepper

as needed, hard-cooked eggs

12 cups blanched haricots verts


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TAGS: Food & Drink