Mango Ketchup

From: Chef Christopher Tunnell, Ketchup, West Hollywood, CA. Yield: 1 batch.

as needed, olive oil

2 onions, diced

2 carrots, diced

2 ribs celery, diced

1 serrano chili pepper, diced

to taste, salt

to taste, pepper

1 Tbsp. garlic, fresh, chopped

1 Tbsp. shallots, fresh, chopped

1 cup yellow tomatoes, ripe, halved

as needed, white wine

1 cup apple cider

Register to view the full article

Register to view this article